Cucineria La Mattonaia
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One of our cakes for excellence
Our pastry chefs are delighted to let you taste desserts made with the best ingredients and with love and passion.
The dessert menu is varied and enriched every three months, in line with the trends and tastes of the moment.
Hazelnuts semifreddo with crispy puffed rice and vanilla sauce
Sliced fruit of the season
Lemon tort with exotic fruits and greek yogurt
Coconut bavarian cream, dark chocolate sauce, coffee crumble
Soft CheesCake with raspberry sauce
Lemon sorbet and nectarines marinated with pink pepper
Vin Santo with almond biscuits