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Cucineria La Mattonaia

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Hazelnut semifreddo

One of our dessert for excellence

Our pastry chefs are delighted to let you taste desserts made with the best ingredients and with love and passion.

The dessert menu is varied and enriched every three months, in line with the trends and tastes of the moment.

 

Our desserts

Sliced fruit of the season

Hazelnuts semifreddo with crispy puffed rice and vanilla sauce

Coconut bavarian cream dark chocolate sauce, and coffee crumble 

Lemon tort with exotic fruits and greek yogurt

Soft cheescake  with raspberry sauce

Lemon sorbet and nectarines marinated with pink pepper

Vin santo with almond biscuit

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